Banana Granola (gluten and dairy free)


Breakfast is my favourite meal of the day, especially when I have my homemade Banana Granola on hand. It is gluten and dairy free deliciousness without the added sugar, preservatives, salt etc that you find in shop bought cereals. I like to have mine with almond milk or cashew nut yogurt (recipe to follow soon, just doing some further refinement).

This granola will keep for one week if kept in an airtight jar.  If you live in a warm climate, I would recommend keeping it in the fridge.

Nutritional Info

Bananas are great for your health, they reduces swelling, protects against type II diabetes, aids weight loss, strengthens the nervous system and helps with the production of white blood cells due to it high levels of vitamin B-6.

Time Saver Tip

Once your bananas are ripe, you can peel, slice and freeze them into single portions in the freezer. Just take out one frozen banana portion and defrost it when you are ready to make this granola and you are good to go.

This Granola also makes an excellent crumble for a fruit crumble pie!

Did you enjoy this recipe?

Then get cooking and please share with your friends and family by sharing on Facebook.

Be sure to post me a photo of your final creation!

Praise Granola from Yes Gluten-Free

Praise from Yes Gluten-Free for the Coconut granola

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9 Thoughts on “Banana Granola (gluten and dairy free)

  1. Just off to make another batch now!

  2. Sounds yummy Kim! Can’t wait to read more.

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